Our product certifications and quality standards

Organic products not be grown using any pesticides, herbicides, and chemicals. Certifications and quality inspections at our partners’ plants, and in our own facilities, are renewed annually.

Raw foods are those not cooked, pasteurized, or processed using high heat. Organut strives to offer raw foods that are both delicious, shelf-stable, and meet our customers’ dietary guidelines. While there is no common standard for “raw” food, we designate all products that are processed at temperatures under 118°F as raw.